I-thermometer ye-Infrared ehamba phambili [Inombolo yemodeli: T11] Umkhiqizi kanye neFektri

Infrared thermometer [ Model number: T11 ] Featured Image

I-infrared thermometer [Inombolo yemodeli: T11]

Incazelo emfushane:

Amasethi wezinkumbulo ezingama-32 zokushisa komzimba

Thumela i-imeyili kithi

Imininingwane yomkhiqizo

Amathegi womkhiqizo

Ingasetshenziswa futhi njengesibhamu sokufudumeza izindlebe

Thatha izinga lokushisa kwakho

Inombolo yemodeli: T11.

Izici Zomkhiqizo

1, Omunye wesibili wokushisa

2、32 amasethi ezinkumbulo

3、360-yesibili ukuvala shaqa okuzenzakalelayo

4, LCD 3 umbala ukubonisa

5, Encane futhi elula, inkinobho eyodwa yokukala

Izindlela ezisebenzisekayo, ezintathu zokulinganisa izinga lokushisa Kukala izinga lokushisa ebunzini, ukushisa komhlaba, izinga lokushisa kwangaphakathi

1. Indlebe izinga lokushisa isilinganiso

Lapho ulinganisa ukushisa kwendlebe, faka iphenyo emgodini wezindlebe kuqala.

2. Ukulinganisa izinga lokushisa kwebunzi

Ngemuva kokuzivocavoca noma ngemuva kokudla, kunconywa ukuthi uphumule imizuzu engama-30 ngaphambi kokulinganisa izinga lokushisa komuntu.

3. Ukulinganisa izinga lokushisa lokudla noma kwezinto

Umama akafanele azi ukuthi ukudla okudliwa ingane kushisa kakhulu yini

Ukuqapha kanye Nokunakekela

1. Idivayisi iyinsimbi yokuqinisa, ungalahli, unyathele noma ubeke noma yikuphi ukudlidliza noma umthelela ku-thermometer.

2. Ungayithinti ilensi yephenyo ngeminwe yakho, futhi ungazihlanganisi wedwa.

3. Ngaphambi kokulinganisa izinga lokushisa ebunzini, qiniseka ukuthi izinwele ziphinde zahanjiswa, izithukuthuku zomile.

4. Ngemuva kokuzivocavoca umzimba, ukudla nokugeza, kufanele uhlale unganyakazi imizuzu engaba ngu-30 ngaphambi kokusebenzisa.

5. Alikho izinga eliphelele lokushisa komuntu, ngakho-ke sicela uzame ukuqoqa ukurekhodwa kokushisa ngakunye ngokujwayelekile, njengesethenjwa sokuba nomkhuhlane noma cha.

6. Sebenzisa indwangu ethambile eyomile ukuhlanza isibonakaliso se-thermometer nomzimba weyunithi.7.lf kungcolile kakhulu, sebenzisa okuthambile ngotshwala ukuhlanza.

8. Ungasebenzisi izinto zokuhlanza ezihuqa.

9. Ungasebenzisi ezinye izindlela ezinganconyiwe ukwenza ukubulala amagciwane.

10. Okungangeni manzi, ungasebenzisi okokuhlanza okuyi-abrasive ukuvimba umkhiqizo, ungalahli i-thermometer emanzini noma kolunye uketshezi.